Ingredients
Butter - 100 gm
Sugar - 200 gm
Cocoa powder - 6 tbsp
Milk - 100 ml
Flour - 150 gm
Eggs - 2 nos
Walnuts (chopped) - 50 gm
Preparation Method
Sieve the flour.
Melt the butter, sugar and the milk together.
Add the remaining ingredients.
Stir nice and well.
Bake in a square baking tin at 180 C for 30 minutess or until done.
Cool and cut into squares.
Butter - 100 gm
Sugar - 200 gm
Cocoa powder - 6 tbsp
Milk - 100 ml
Flour - 150 gm
Eggs - 2 nos
Walnuts (chopped) - 50 gm
Preparation Method
Sieve the flour.
Melt the butter, sugar and the milk together.
Add the remaining ingredients.
Stir nice and well.
Bake in a square baking tin at 180 C for 30 minutess or until done.
Cool and cut into squares.
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