Garlic Thokku

Ingredients:
Garlic – ½ kg
Lemon juice – 1 cup
Chilly powder – ½ cup
Fenugreek powder – 1 tsp
(Fenugreek should be dry roasted and pounded)
Asafetida powder – 1 tsp
Mustard seeds – 1 tsp
Oil – 2 tbsp

Method of Preparation:
• Peel garlic.
• Heat oil in a wok and add the mustard seeds.
• Once the mustard splutters add the garlic and sauté on low heat for about 5 minutes.
• Now add the lemon juice, chilly powder, asafetida, fenugreek powder and salt to taste.
• Let the mixture boil until the gravy thickens.
• When oil starts floating on top remove from fire and cool.
• Store in an airtight container and use as required.