Potato Sagu

Ingredients:

Potatoes - 3 (boiled and mashed)
Tomato(small) - 1 (diced)
Onion(large) - 1 (finely chopped)
Green chillies - 2 (cut into roundels)
Curry leaves - a sprig
Coriander leaves - a handful
Wheat flour / atta - 1/2 tsp(mixed with 2 tsp of water without lumps)
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Oil for frying
Salt - As required

Method of Preparation:

1)Heat oil in a kadai.

2)Splutter the mustard seeds.

3)Add the chopped onions and curry leaves.

4)When the onions become transparent, add the diced tomatoes and stir cook until the tomatoes turn pulpy.

5)Add the mashed potatoes, turmeric powder, salt to taste and the atta water.

:- DO NOT add too much of atta, since it would spoil the flavour. Just half a tsp would do. This is to get the thickness and glazed look.

6)Add a little water to just cover the potatoes and cook covered until the mixture becomes a gravy.

7)Check for salt and remove fire.

:- Serve with puris and chapathis.

:- You can thicken the gravy to a dry consistency and use this as masala for masala dosas too.

Happy cooking :)