Who doesn't like Mac & Cheese? And if its home-made from scratch it is definitely something to die for. My friend's mom enlightened me with the secret behind her soft and creaaaamy mac & cheese and That was making it in a Slow-Cooker!! I'm sure you would love it as much as I do. Here is my version of the recipe. Enjoy!
Ingredients:
Macaroni – 2 cups
Eggs – 2
Salt n pepper to taste
Paprika/chili powder – to taste
Method of preparation:
1. In a slow cooker add the macaroni and half the cheese.
2. Pour in the evaporated milk.This makes the mac n cheese creamy.
3. Add melted butter.
4. Beat the eggs slightly and pour in.
5. Add the rest of the cheese.
6. Pour in the whole milk.
7. Add salt and pepper and paprika.
8. Give it a nice stir.
9. Cook covered for 3 ½ hours.
Ingredients:
Macaroni – 2 cups
Melted butter – ½ stick
Mild/Sharp Cheddar cheese – 3 ½ cups
Evaporated milk – 1 can
Whole milk – 1½ cupsEvaporated milk – 1 can
Eggs – 2
Salt n pepper to taste
Paprika/chili powder – to taste
Method of preparation:
1. In a slow cooker add the macaroni and half the cheese.
2. Pour in the evaporated milk.This makes the mac n cheese creamy.
3. Add melted butter.
4. Beat the eggs slightly and pour in.
5. Add the rest of the cheese.
6. Pour in the whole milk.
7. Add salt and pepper and paprika.
8. Give it a nice stir.
9. Cook covered for 3 ½ hours.
Serve Hot!!
Happy Cooking :)
Happy Cooking :)
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