This is is a variation to the regular Chicken 65 recipe that I posted before and it has a spicier finish to it. This is an excellent appetizer for parties and everyone would simply Love it.
Fish curry - Mix of Kerala and Tamil Nadu Styles
The peninsular Southern India has a long coast on its eastern side bordering the Bay of Bengal and so we get a wide variety of sea food like fish, crab and prawns in Tamil Nadu. Meen Columbu or fish curry is one of the most traditional fish dishes made in Tamil Nadu and other southern states. Most varieties of fish can be used to make this dish. Preferences vary from region to region.
Muslim Wedding-Biriyani – Tamil Nadu style
Anyone in Tamil Nadu would say Muslim wedding biriyani is the best, hands down. And I vouch for that as well. Its made in a very different way without any masala powders and all spices are ground fresh which makes this biriyani have a natural color to it with a wonderful flavor. If you like your biriyani spicy, be generous with the green chilies, because that's the only ingredient that adds to the spice level of this biriyani. Here you go! The recipe for you!!
Chicken Chinthamani
This is by far the spiciest chicken dish EVVVER!! I have reduced the quantity of red chilies in half than what the original recipe calls for, and its still real spicy, but Fantastic. Just have this with some piping hot white rice with a dollop of ghee/clarified butter and you will be in heaven (though your mouth will be still on fire). This recipe is a speciality of Tamil Nadu and is a big no no for people who cant handle spicy food. But for those of us who LOVE spicy food, this is THE chicken recipe that you would ever want to make, once you try it. Here is my version of it. Enjoy!! (with a tall glass of water on the side ;) )
Sambar - Tamil Nadu Style
Ingredients:
Thoor dhal – 1 cup
Tomatoes –
2 (diced)
Garlic – 5
cloves with skin (optional)
Castor oil
– 1 tsp (optional)
Any chopped
vegetable of your choice – 2 cups
Macaroni & Cheese (slow-cooker version)
Who doesn't like Mac & Cheese? And if its home-made from scratch it is definitely something to die for. My friend's mom enlightened me with the secret behind her soft and creaaaamy mac & cheese and That was making it in a Slow-Cooker!! I'm sure you would love it as much as I do. Here is my version of the recipe. Enjoy!
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