Apple Muffins

Ingredients:
Dry Ingredients:
2 cups all-purpose flour/Maida
2 teaspoons baking powder
1/2 cup sugar
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon freshly ground cinnamon
1/2 teaspoon salt

Wet Ingredients:
1 cup milk
1 egg
1/4 cup vegetable oil or butter, melted

Fruit:
1 cup sweet-tart medium to large apple, cored, peeled and chopped

Preparation Method:
1. Preheat oven to 400 degrees F.
2. Grease 12-cup muffin tin or use paper liners.
3. With a wire whisk combine the dry ingredients.
4. In another bowl, combine the wet ingredients.
5. Add chopped apple and wet ingredients to dry ingredients.
6. Stir only until moistened.
7. Spoon into prepared muffin pan.
8. Bake for 20 minutes or until cake tester/tooth pick comes out clean.