Morning Glory Muffins

Ingredients:
Dry Ingredients:
2 cups flour
1-1/4 cups sugar
2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt

Wet Ingredients:
1 cup melted and cooled butter or vegetable oil
3 eggs
2 teaspoons vanilla

Fruits/nuts:
2 cups grated carrots
1 cup chopped nuts*, lightly toasted
1 medium size grated apple

Preparation Method:
1. Preheat oven to 350 degrees F.
2. Grease 24 muffin cups.
3. Combine the dry ingredients.
4. Stir-in the wet ingredients.
5. Just mix until moistened.
6. Fold in last set of ingredients.
7. Fill the greased muffin cups until 2/3 full.
8. Bake for 25 minutes.