Ingredients: (serves 4)
3 cups plain yogurt
1 cup cold water.
1 fresh green chilly, seeded and very finely chopped
½ tsp ground cumin,
Salt and pepper,
Fresh cilantro or mint leaves to decorate,
crushed ice to serve
Preparation Method:
• Pour the yogurt and water into a bowl and blend for 1 min.
• Stir in the chilly and cumin. Season to taste with salt and pepper.
• Let it chill in the refrigerator for 30 min.
• To serve, fill tall glasses with crushed ice and pour in the lassi.
• Sprinkle with cumin.
3 cups plain yogurt
1 cup cold water.
1 fresh green chilly, seeded and very finely chopped
½ tsp ground cumin,
Salt and pepper,
Fresh cilantro or mint leaves to decorate,
crushed ice to serve
Preparation Method:
• Pour the yogurt and water into a bowl and blend for 1 min.
• Stir in the chilly and cumin. Season to taste with salt and pepper.
• Let it chill in the refrigerator for 30 min.
• To serve, fill tall glasses with crushed ice and pour in the lassi.
• Sprinkle with cumin.
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