Double boiled Rice - 2 cups
Curd/yoghurt - 1 cup (beaten)
Milk - 1/4 cup
Water - 1/4 cup
Grated carrot - 1/4 cup
Finely chopped cucumber - 1/4 cup
Green chili - 1 (Chopped into roundels)
Finely chopped Ginger (1/2 inch)
Curry leaves - 1 sprig (roughly chopped)
Salt to taste
Method of preparation:
- Mix all the ingredients with the rice and mix thoroughly.
- Serve with your choice of pickle.
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