Pre-cooked rice - 4 cups
Lemon juice - 1/2 cup
Green chilies - 2 (slit and halved)
Curry leaves - 2 sprigs
Coriander leaves - handful (roughly chopped)
Turmeric powder - 1/2 tsp
Salt to taste
For seasoning:
Oil - 3 tbsp
Mustard seeds - 1 tsp
Urad dhal - 1 tsp
Asafoetida - 1/4 tsp
Method of preparation:
- Heat oil in a wok.
- Add the mustard seeds. Once they splutter add the urad dhal and asafoetida.
- Add the green chilies and curry leaves and saute till bubbles appear on the chilies.
- Now add lemon juice and turmeric and salt to taste.
- Saute for a minute and add the pre-cooked rice.
- Add the coriander leaves and mix thoroughly.
- Serve hot with stir-fry veggies or just papad.
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